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Accueil Advances in the Approach to the Patient with Food Allergy
Advances in the Approach to the Patient with Food Allergy Imprimer Envoyer
Samedi, 17 Mars 2018 06:55
Advances in food allergy diagnosis, management, prevention and therapeutic interventions have been significant over the past two decades. Evidence based national and international guidelines have streamlined food allergy diagnosis and management, while paradigm shifting work in primary prevention of peanut allergy has resulted in significant modifications in the approach to early food introduction in infants and toddlers. Innovative investigation of food allergy epidemiology, systems biology, impact, and management has provided important insights.

Author:Amy M. Scurlock, Stacie M. Jones

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